DRIP BREWER GUIDE
STEP. 1
실버는 분쇄크기를 나누기 전 합쳐진 분쇄빈입니다*
KRUVE SIFTER 500-1100μm
1100μm▲ 66.5%
1100μm▼ 500μm▲ 23.5%
500μm▼ 10%
STEP. 2
RINSING
STEP. 3
LIGHT ROAST COFFEE
20g
STEP. 4
BLOOMING
Water 50g
Wait 30s
STEP. 5
POUR
Water 70g
STEP. 6
POUR
Water 60g
STEP. 7
POUR
Water 60g
STEP. 8
POUR
Water 60g
STEP. 9
ENJOY !
아이스: 칠링 도구를 이용하여 차갑게 만드는 것을 추천*